The Restaurant
Unique flavors to rediscover
Ask for availability
Traditional dishes
Hotel Ambra will make you enjoy typical and genuine Bergamask dishes. To the delight of your palates, our cooking is based on local products from our farmers’ farms and plantations of our valleys: homemade salami, mushrooms, fresh pasta, Bergamask casoncelli, game, polenta (cornmeal mush), escargot and much else besides…
The pastry
To cap it all, we are at your disposal to make your day even tastier: our passion for good cooking “takes out of the oven” excellent pastry sweets!